the effects of limonene and orange peel extracts on some spoilage fungi

Authors

saeid mahdavi omran

department of medical parasitology & mycology, faculty of medicine, babol university of medical sciences, babol, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی بابل (babol university of medical sciences) mohammad amin moodi

mazandaran university of medical sciences, sari, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی مازندران (mazandaran university of medical sciences) seyed mohammad bagher norozian amiri

department of medical parasitology & mycology, faculty of medicine, babol university of medical sciences, babol, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی بابل (babol university of medical sciences) seyed javad mosavi

department of medical parasitology & mycology, faculty of medicine, babol university of medical sciences, babol, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی بابل (babol university of medical sciences) seyed ali mohammad ghazi mir saeed

abstract

orange peel extract solution contains mucilage flavor and three types of glycosides. limonene is one of the terpenoides in some vegetables, fruits and food; that plays as an antioxidant in juice. as it has anti-microorganism effects on some bacteria, we carried out the antifungal effects of limonene versus orange extract. in the present study the effects of orange extract and two types of limonene against candida albicans, aspergillus niger, aspergillus sp. and penicillium sp. has been studied using agar well diffusion and paper disc diffusion. (s)-(-)-limonene had more inhibitory effect on examined fungi; in both well diffusion, and paper disc diffusion experiments. aspergillus niger was more sensitive related other fungi. orange peel extract didn’t show any antifungal activity on tested fungi. the results showed that orange peel extract does not have any antifungal activity. however limonene (s)-(-) type has been shown to have inhibitory effects on filamentous fungi.

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Journal title:
international journal of molecular and clinical microbiology

جلد ۱، شماره ۲، صفحات ۸۲-۸۶

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